Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dragon Bear Noodles; 2 pcs egg; 1 piece tomato; 2ml Peanut oil; 1g salt; 5g White sugar; 10g Chives; 3g Corn flour

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Tomato and egg, sour and sweet, the egg is fresh and tender, the noodles are not sticky, even the soup is delicious. The ingredients are asparagus noodles, eggs, tomatoes, sugar, salt, oil, cornstarch. The trick is that the noodles should be cooked in cold water before they are ripe. The noodles are not sticky and delicious. When the tomato soup is cooked, add some water starch to make it thick and smooth. In addition, tomatoes can be smashed with a food processor to make the cooking more delicious. "

Ingredients

100g Dragon Bear Noodles
2 pcs Egg
1 piece Tomato
2ml Peanut Oil
1g Salt
5g White Sugar
10g Chives
3g Corn Flour

Tomato and Egg Noodles

1. Prepare noodles, eggs, tomatoes, chives, etc.;

2. Peel and dice tomatoes;

3. Boil clear water, add some dried noodles and cook for six to mature, remove, and super cool water;

4. Pour oil in a hot pan, stir scrambled eggs until cooked, raise the pan and set aside;

5. Stir-fry tomatoes in a pot until soft, add white sugar, water, water starch (starch to thicken), and cook until thick;

6. Add some dried noodles and continue cooking;

7. Add the scrambled eggs;

8. Add salt, chives, and stir-fry.

Tips:
1. Choose ripe tomatoes for sweetness;
2. Thick tomato juice should be thickened with water and starch;
3. Boil the noodles in cold water, it is not easy to stick;