1. Wash the tomatoes, pour boiling water and scald them, and peel them!
2. Then diced and set aside
3. Heat the pan, pour a little salad oil, add diced tomatoes and stir-fry
4. At this time, you can add a little salt to help the tomatoes get water
5. Add some sugar, the tomatoes are not very tasty now, too sour, add some sugar to neutralize it!
6. Stir-fry the tomatoes more to allow all the moisture to separate out
7. Add appropriate amount of water and bring to a boil
8. I use baby noodles, there is no alkaline water smell, the children love it!
9. Boil the noodles, cover and simmer for four or five minutes!
10. Then pour in the beaten egg liquid, then season it, add some salt or sugar, and make it into a sweet and sour taste!
11. Cook the eggs before they are cooked!
12. Clang clang clang! The fragrant and hot tomato and egg noodles are done!
13. Have a bite of noodles, uh! Soft and delicious 😋!
14. Open the egg again, it's so tender and smooth! Girl!
15. how about it? Keep it simple! Moms, hurry up and do it! 😊
