Tomato and Egg Noodles
1.
Put the corn noodles in the pot and cook for later use
2.
Chopped green onions, cut tomatoes into cubes
3.
Beat the eggs in a bowl
4.
Put the oil in the pan and heat it up and add the eggs
5.
Fry open into the chopped green onion
6.
Add tomatoes and stir fry
7.
Add a bowl of water to boil
8.
Put the boiled corn noodles in a bowl, put the fried tomato and egg marinade on top, stir well and you can eat it!
Tips:
Eggs and sugar are fresh, so I didn’t put chicken essence, you can add some if you like