Tomato and Egg Noodles
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the tomatoes into small pieces. The method of peeling can avoid the loss of tomato juice.
2. Put an appropriate amount of oil in the pan, add the chopped green onions in the oil and stir fragrant, then add the tomatoes and stir fry.
3. Add 2 grams of salt and stir fry. During this time, use a spatula to continuously cut and press the tomatoes. Add salt and then use the spatula to cut and press the tomatoes to make the tomatoes soft and juicy as soon as possible.
4. Add the right amount of water and bring to a boil.
5. Add Longxu noodles and cook for two minutes until the noodles are soft and cooked.
6. Beat the eggs into egg liquid, evenly sprinkle them in the soup to form egg flowers, turn off the heat.
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