[yunyun Xiaochu] The Secret Weapon at Family Gatherings-secret Cowboy Bones

Name: [yunyun Xiaochu] The Secret Weapon at Family Gatherings-secret Cowboy Bones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Cowboy bones; 1/2 each Two-color zucchini; 1 Pleurotus eryngii; 5g salt; a little Crushed black pepper; 2 or three pieces Chopped onion; Small half root carrot; a little Tomato paste; a little Red wine; 150g Heinz Original BBQ Sauce; 200g Gravy; 50g water; 80g Peeled tomatoes; 100g honey; 30g Apple cider vinegar; Some Chicken noodles

by Yunyun Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Today, a few friends came to the house as guests and wanted to make a "hard dish" to greet guests. It's time for my specialty, Yunyun's secret cowboy bones, to appear. The soup is sweet and sour and the beef is soft and waxy, which is often the most popular dish on the family table. "

[yunyun Xiaochu] The Secret Weapon at Family Gatherings-secret Cowboy Bones

1. Chop the onion and carrot into fine pieces. spare

[yunyun Xiaochu] The Secret Weapon at Family Gatherings-secret Cowboy Bones recipe

2. Cut the zucchini and pleurotus eryngii into thin slices and set aside. To make the sauce, add oil in a hot pan, and stir-fry the chopped onions and carrots until fragrant. Add tomato paste and stir fry for two minutes. Add red wine, original barbecue sauce, gravy, peeled tomatoes, and simmer. After boiling, add honey, salt, chicken powder, apple cider vinegar, and season. Add appropriate amount of water, bring to a boil and turn to low heat.

3. Marinate the cowboy bones with a little salt and black pepper for a few minutes, then pat with flour. In a separate oil pan, fry the floured cowboy bones on both sides until they are colored. Put it in the sauce that was boiling in the pot and cook for about half an hour until tender. fish out.