Tomato and Egg Noodles
by Anna_Anna
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fried eggs into small pieces.
2. Cut the tomatoes into small pieces and stir-fry in the pan.
3. Lay the eggs, mix well and season, add water and bring to a boil.
4. Boil the bottom strips.
5. Add the vegetables after the noodles are cooked
6. Put it into a bowl and eat.
