Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tomato; Some egg; Some noodles; a little Celery leaves; Some salt

by Nihao tomorrow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I'm lazy, I don't have any bitter, I can make it in one pot, and the point is fast. Healthier than instant noodles! "

Ingredients

Some Tomato
Some Egg

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Some Noodles
a little Celery Leaves
Some Salt

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Tomato and Egg Noodles

1. Cut small dices.

2. ready.

3. Add tomatoes in hot water.

4. Add the noodles after the tomatoes are soft and rotten in five minutes.

5. Add green leafy vegetables to make it more beautiful.

6. Sprinkle with egg wash.

7. Sheng out.

Tips:
Celery leaves are for color, green onions or coriander are also delicious.

Comments

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