1. Wash tomatoes and cut into pieces
2. Scramble the eggs and take them out for later use
3. Stir-fry the tomatoes with cold oil in a hot pan until the tomatoes are juicy
4. Add water, salt and tomato sauce to boil
5. Add the scrambled eggs, the soup has thickened, you can turn off the heat
6. Cook the noodles in a separate pot, then remove them and place them in the tomato soup.
