Tomato and Egg Noodles

Tomato and Egg Noodles

by Dancing taste buds

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It seems that I have been very close to tomatoes recently, and I can use it in any dish. Today is Children’s Day. My husband is struggling at his position and there are no children at home, so even if I celebrate the festival, I will cook something delicious~~~ (Actually, there was some knife-cut noodles left yesterday, haha)"

Ingredients

Tomato and Egg Noodles

1. Cut the tomatoes horizontally into 1 cm slices and then dice

Tomato and Egg Noodles recipe

2. Dice to be evenly cut

Tomato and Egg Noodles recipe

3. When cooking the noodles, the noodles should be boiled in an underwater pot with a little salt in the pot to make the noodles stronger

Tomato and Egg Noodles recipe

4. Cool the noodles in cold water after they are cooked

Tomato and Egg Noodles recipe

5. Fry the eggs into egg flowers and fry them into golden brown.

Tomato and Egg Noodles recipe

6. Then fry the tomatoes. When the tomatoes are fried, use the scallions.

Tomato and Egg Noodles recipe

7. Add 1 tablespoon of tomato paste after sautéing the tomatoes

Tomato and Egg Noodles recipe

8. Add half a bowl of water and bring to a boil

Tomato and Egg Noodles recipe

9. Add eggs and salt

Tomato and Egg Noodles recipe

10. Fry a pepper in oil, and deep fry the pepper until it is slightly mushy

Tomato and Egg Noodles recipe

11. Pour the fried pepper oil on the noodles and hear the croaking sound.

Tomato and Egg Noodles recipe

12. The last step is the soul of this noodle. A bowl of delicious tomato and egg noodles can be served.

Tomato and Egg Noodles recipe

Tips:

Be sure to pour the last pepper oil, it will add fragrance to the noodles.

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