1. Cook the noodles first, remove them after they are cooked, and put them in cold water. It's better to eat in summer.
2. Tomatoes, peppers, cut into pieces, beaten egg liquid, hot oil
3. For scrambled eggs, add tomatoes and peppers and stir-fry until the soup is cooked through. Add seasonings. Because the vegetables themselves have water, you don’t need to add water. If you think the soup is too small, you can add water.
