Tomato and Egg Noodles
1.
Material drawing
2.
1. Shred the green onion and the sharp pepper.
3.
2. Cut the tomatoes into pieces.
4.
3. Beat the eggs, pour oil into the pot, heat up, pour in the beaten egg mixture, stir-fry and serve.
5.
4. Pour an appropriate amount of oil into the pot, add shredded green onion and sauté after the oil is hot.
6.
5. Add the cut peppers and tomatoes.
7.
6. Stir fry the hot peppers and tomatoes, stir-fry the juice and add the scrambled eggs and stir fry.
8.
7. Then add salt, stir fry the chicken essence, add an appropriate amount of water and cook.
9.
After the water is boiled, boil it for a while, add the coriander and stir well, then it can be out of the pot.
10.
Serve the noodles, add the cooked halogen, start O(∩_∩)O haha~