1. Material drawing
2. Peel and cut tomatoes, peel and cut loofah, and beat eggs. (I still like to use hot water to remove the tomato skin, which is very convenient and very clean.) It is very convenient to remove the skin and eat. The tomato skin is always floating in the rice, which is unpleasant.
3. Pour the oil in the wok and heat it up.
4. Pour in the egg liquid and scatter.
5. After the egg has solidified, push it aside, and add the sliced loofah and tomatoes.
6. Add the right amount of salt.
7. Pour in the water, I used another pot to boil the water while I was cooking, so that it was faster.
8. boiled.
9. Add the noodles.
10. Cook until the noodles are broken and pour light soy sauce.
11. Pour sesame oil.
12. Out of the pan.
