Tomato and Egg Noodles

Tomato and Egg Noodles

by Life is short (from WeChat...)

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Suddenly I wanted to eat noodles, so I started making them immediately.

Ingredients

Tomato and Egg Noodles

1. Wash the Coprinus comatus, cut into shreds, wash the green peppers, remove the seeds, and cut into shreds.

Tomato and Egg Noodles recipe

2. Wash the tomatoes and cut into small pieces.

Tomato and Egg Noodles recipe

3. Noodle maker, you can make noodles in three minutes, just cut the portion for one person.

Tomato and Egg Noodles recipe

4. Bring hot water to a boil, put the noodles in and cook.

Tomato and Egg Noodles recipe

5. Scoop out the cooked noodles and place them on the bottom of the bowl.

Tomato and Egg Noodles recipe

6. Put oil in the pan, stir the garlic, add the green peppers, and fry the comatus comatus.

Tomato and Egg Noodles recipe

7. After the green peppers are cooked, pour them out and place them on top of the noodles.

Tomato and Egg Noodles recipe

8. Put oil in the pan and fry the eggs.

Tomato and Egg Noodles recipe

9. Add tomatoes and stir fry.

Tomato and Egg Noodles recipe

10. Add water, salt, and bring to a boil.

Tomato and Egg Noodles recipe

11. Pour the soup into the noodles and you're ready to eat.

Tomato and Egg Noodles recipe

Comments

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