Tomato and Egg Noodles

by Asakusa.

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Tomatoes are also called tomatoes, scrambled eggs, boiled soup, and boiled noodles as side dishes are very refreshing and appetizing

Ingredients

Tomato and Egg Noodles

1. Ingredients are ready: raw noodles, tomatoes, eggs

2. Wash tomatoes and cut into small pieces

3. Pour the milk in the pan and heat it

4. Stir-fry tomatoes until Microsoft

5. Add appropriate amount of water or boiled water to boil

6. Add the raw noodles and cook for a while

7. Add some salt, a little sugar or chicken essence

8. Pour in the egg liquid

9. Sprinkle some chopped green onions

10. Just cook the noodles

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