Tomato and Egg Pasta
by Yuxi House
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare a small boiling pot, cool water, add a little salt, and high heat;
2. When the water boils, add the noodles, stir, add a little cold water, and bring to a boil;
3. The noodles are boiled and raw, put in cold boiling water, and stir, so that it is not easy to paste;
4. Prepared, spaghetti sauce, and an egg; a little green onion, green onion can also be left;
5. Tomato, cut into slices; set aside;
6. Eggs, beat up and set aside;
7. Heat the pan, add a little oil, pour in the egg liquid, and spread;
8. Add the tomatoes and stir fry; wait for the tomatoes to produce a little juice;
9. Pour cook 100 pasta sauce into the pot;
10. Pour in a little water and stir;
11. Bring the water to a boil and stir to make a tomato paste;
12. Then add the noodles soaked in cold boiling water;
13. Such a plate, attractive color, delicious spaghetti and chives;
Tips:The noodles, after being cooked, will not cause mushy after being poured into the water; the pasta sauce, put it in the stir-fry, it will be fine immediately, it is not suitable to cook for a long time~
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