Tomato and Egg Pasta

Tomato and Egg Pasta

1. Prepare a small boiling pot, cool water, add a little salt, and high heat;

2. When the water boils, add the noodles, stir, add a little cold water, and bring to a boil;

3. The noodles are boiled and raw, put in cold boiling water, and stir, so that it is not easy to paste;

4. Prepared, spaghetti sauce, and an egg; a little green onion, green onion can also be left;

5. Tomato, cut into slices; set aside;

6. Eggs, beat up and set aside;

7. Heat the pan, add a little oil, pour in the egg liquid, and spread;

8. Add the tomatoes and stir fry; wait for the tomatoes to produce a little juice;

9. Pour cook 100 pasta sauce into the pot;

10. Pour in a little water and stir;

11. Bring the water to a boil and stir to make a tomato paste;

12. Then add the noodles soaked in cold boiling water;

13. Such a plate, attractive color, delicious spaghetti and chives;

Tips:

The noodles, after being cooked, will not cause mushy after being poured into the water; the pasta sauce, put it in the stir-fry, it will be fine immediately, it is not suitable to cook for a long time~