Tomato and Egg Pimple Noodles

Name: Tomato and Egg Pimple Noodles
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs egg; 80g Flour; 2 pcs tomato; 10g shrimp; 2 pieces Choy Sum; 4g salt; Some Cooking oil; a little sesame oil; 1g Chicken noodles; 1g pepper; Some Shimizu

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

In China, eggs have been widely used in various desserts and dishes, such as Portuguese egg tarts, goji berry egg custard, chiffon cakes, scrambled eggs with tomatoes, and soft-boiled eggs in braised pork rice. Eggs are a nutritional supplement for mothers, a delicious breakfast for children, and also a bibimbap companion for students at the dinner table. For this easy-to-make tomato and egg gnocchi, sprinkle the crudely mixed noodles into the pot, add eggs, tomatoes and other ingredients, boil it in the pot, and finally sprinkle with chopped green vegetables or chopped green onion. It is a bowl of fragrant, full of life flavor. No matter how many times I eat it, it will make the people's tongue regenerate and appetite. I can't wait to grow two stomachs, keep this, simple delicacy and satisfaction.

Tomato and Egg Pimple Noodles

1. Prepare the ingredients, add some shrimps to increase the nutrition of the gnocchi, the taste is more delicious, mine is dried shrimps, soak them for a while before cooking, you can also use fresh shrimps

2. Break the egg, add a little salt to the egg mixture, wash and peel the tomato, cut into thin slices, wash and chop the shrimp, wash the choy sum, and chop the stem and leaves separately

3. Heat the pan, pour in some oil, and stir-fry the shrimp for a while

4. Pour in tomato stalks and stir fry evenly

5. Pour 2 large bowls of water, cover the pot, and cook on high heat until the soup is thick

6. While the soup is boiling in the pot, let’s mix the noodles: pour the flour into the basin, use a spoon to fill up the water, take the spoon in the left hand and drip into the flour [Remember that it is dripping, not just pouring down, take the chopsticks in your right hand, Keep spreading the flour until the flour forms irregular gnocchi, also called noodles]

7. When the soup in the pot is boiling, evenly sprinkle the noodles on it, gently mix the noodles with a spatula, and continue to cook for a while

8. Cook until the gnocchi is not hard and cooked. Sprinkle the egg liquid evenly on it. Don't stir the batter. Let the egg liquid cook for a while. Add salt, pepper, chicken powder, and a little sesame oil.

9. Finally, sprinkle with vegetable leaves and mix well.

Tips:
Tips for food:

When mixing the batter, the easiest way is to operate it in the faucet. Turn the faucet to the minimum. When it is dripping, connect the basin to the water, hold the basin in one hand, and pick up the chopsticks to scatter the flour. The noodles are formed quickly. It's very even.