Tomato and Egg Pimple Soup
by Sunny Food
Favorite
Difficulty
Easy
Time
15m
Serving
3
The smell of mother!
1. Prepare 2 tomatoes and wash them
2. Prepare the flour and pepper
3. Prepare 2 eggs
4. Tomato slices
5. Pour the flour into a large bowl, add a spoonful of salt, a spoonful of chicken essence, and an appropriate amount of pepper
6. Add appropriate amount of water and stir to form a paste
7. Pour oil in the hot pan, heat it to 70% hot, beat in the egg, and stir fry into a lump
8. Add tomatoes and continue to stir fry to get the tomato juice
9. Put clear water in the pot and bring to a boil
10. Use a spoon to scoop small pieces of batter into the soup base
11. Bring to a boil on high heat, add salt and chicken essence to taste, cover the pan and cook for 2 minutes.
Tips:1. Make a paste with water to make the noodles more tender and soft;
2. Add pepper according to personal taste;
3. If you want a richer eggplant, you can add tomato sauce in an appropriate amount;
