Tomato and Egg Pimple Soup

Name: Tomato and Egg Pimple Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 2 pcs tomato; 150g Arowana bread with wheat flour; Some salt; Some Corn oil; Some shallot; 1 serving Shimizu

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the past few days, the company has been busy dunning the money, the store is organized, and the warehouse matches the goods. There is no time for grocery shopping. The small supermarket in the community just buys some food that looks good and the children like it. Today I saw that the tomatoes were good, so I brought a few back, and prepared to make tomato and egg noodles for Xiaobao in the morning. But the oolong thing is behind, there is no noodles at home. So temporarily changed to pimple soup. It is easy to eat and nutritious.

If you like it, you can copy it. The flour I used is wheat flour for bread made of Arowana. It also tastes very good for making this pimple soup. If you don’t like tomatoes and eggs, you can also replace them with other ingredients, such as Sanxian and minced meat. "

Ingredients

3 pcs Egg
2 pcs Tomato
150g Arowana Bread With Wheat Flour
Some Salt
Some Corn Oil
Some Shallot
1 serving Shimizu

Tomato and Egg Pimple Soup

1. Ingredients for this staple food: 2 tomatoes, 3 eggs, 150g wheat flour for arowana bread, appropriate amount of green onions.

2. Weigh out the flour. In fact, the weight should be adjusted according to the number of people. While adding water, use chopsticks to stir until the flour becomes lumpy. It doesn't matter whether it is big or small.

3. Add oil to the pot. After slightly heating, beat the eggs with fine salt and add to the pot, adding while marking until the egg is solidified.

4. Then peel the tomatoes and cut into small cubes for later use.

5. After the eggs are fried, put the fried diced tomatoes in the pan and fry until slightly sandy.

6. Then add clean water, the amount of water is a little more than usual for cooking the noodles.

7. After the soup base has opened the tomato to taste, put the mixed gnocchi into the pot.

8. Bring to a boil on high heat, turn to low heat and simmer until the gnocchi is cooked through, then add salt and chopped green onion to taste.

9. In this way, a quick, flavorful and nutritious tomato and egg pimple soup is complete. Come in the morning or in the evening and warm up and appetizing all night.

Tips:
The amount of water in this staple food is a little more, so that the pimple soup cooked in this way will have enough juice and not stick to the pan.