1. Flour into a bowl
2. Pour cold water while stirring with chopsticks until the batter is very viscous but can drip. Then put it aside and let the flour absorb enough water.
3. Clean the tomatoes and draw a cross knife on the top, not too deep, just break the skin, and draw all the way to the pedicle.
4. After the water in the pot is boiling, pour the tomatoes into the pot, boil in boiling water for 20 seconds and then remove
5. Starting from the cross knife position, easily peel off the tomato skin
6. Cut into small dices
7. Heat the pan with cold oil, pour in the tomatoes and stir fry to make the soup
8. Add salt according to taste
9. Pour in the right amount of boiling water
10. After the water is boiled, use chopsticks to pick the batter into the pot. If you want to eat the small bumps, pour it while stirring. If you want to eat the big bumps, just pick it into the pot and don’t touch it.
11. Look, the pimple soup is basically completed, the size of the particles is very uniform
12. Beat two eggs into the noodle bowl just now. After being beaten, they are poured into the pot in a circular motion on the top of the pot.
13. Stir it for a few times, the egg flower floats, turn off the heat, put it in a bowl, sprinkle the green onion and eat it
14. More soup would be better
15. Do it together
Tips:Do not add the water in the flour all at once, add it while stirring. The amount of water can be adjusted according to personal taste requirements. If you want to eat softer ones, you can add more water. If you want to eat a thicker lump, add less water. The batter will not drip when you pick it up, and it will look like a doughy lump. Tomatoes are okay. Use seasonal vegetables instead, green vegetables and shrimps can be made into lump soup; the water used to cook lump soup can also be adjusted according to personal taste, more or less, thick or thin.
