Tomato and Egg Rice Bowl

Tomato and Egg Rice Bowl

by y Yuanzi y

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tomato and egg rice bowl, I remember that many people like it when going to school. It is economical and delicious. In fact, it is very convenient to make at home. It is easy to eat. It is also suitable when you are alone. It is absolutely suitable for lazy people. It can only take 15 minutes. Eat it. "

Ingredients

Tomato and Egg Rice Bowl

1. Prepare the required ingredients

Tomato and Egg Rice Bowl recipe

2. Beat eggs with salt, wash and cut tomatoes

Tomato and Egg Rice Bowl recipe

3. Heat a little oil in the pan, add the egg and fry until it is served

Tomato and Egg Rice Bowl recipe

4. Re-start the frying pan and fry the tomatoes, add a little salt to taste

Tomato and Egg Rice Bowl recipe

5. Add the scrambled eggs and stir-fry together

Tomato and Egg Rice Bowl recipe

6. Serve a bowl of rice

Tomato and Egg Rice Bowl recipe

7. Fill in the fried tomatoes and eggs, topped with cooked sesame seeds

Tomato and Egg Rice Bowl recipe

Tips:

The above is for one person. If you don’t like the tomato skin, you can blanch it and peel it in advance.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives