Tomato and Egg Rice Bowl
1.
Prepare the required ingredients
2.
Beat eggs with salt, wash and cut tomatoes
3.
Heat a little oil in the pan, add the egg and fry until it is served
4.
Re-start the frying pan and fry the tomatoes, add a little salt to taste
5.
Add the scrambled eggs and stir-fry together
6.
Serve a bowl of rice
7.
Fill in the fried tomatoes and eggs, topped with cooked sesame seeds
Tips:
The above is for one person. If you don’t like the tomato skin, you can blanch it and peel it in advance.