1. Steamed rice. To steam delicious rice, do not have too much water. You can steam it a little harder, and then simmer it for 10 minutes until it is just finely divided, full and elastic, just right. I use Thai fragrant rice. The rice is fragrant and has a good taste.
2. The method of scrambled tomatoes and eggs: scramble the eggs first. Beat the egg mixture, add a teaspoon of chicken broth and a pinch of salt. Stir-fry until golden brown and out of the pan.
3. Cut the tomatoes and fry the tomatoes over medium heat. Add some hot water and a little sugar. Let the tomatoes make some juice. Stir-fry for 2 minutes, put in the already super-good eggs, fry for 1 minute and out of the pan.
4. Plate. Sprinkle a little chopped green onion and minced pepper to decorate. That's it!
5. Finished product display~
Tips:When the rice is almost simmered, prepare to scramble the tomatoes and eggs. This will ensure that the freshly cooked tomatoes and eggs are paired with steamed hot rice.
