Tomato and Egg Risotto

Name: Tomato and Egg Risotto
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece egg; 20g ketchup; 5g salt; 3g Chicken Bouillon Powder

by please call me cute

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

1

Lazy breakfast, from this moment on...

Ingredients

1 piece Tomato
1 piece Egg

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20g Ketchup
5g Salt

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3g Chicken Bouillon Powder

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Tomato and Egg Risotto

1. Wash the tomatoes and cut into small pieces

2. Beat the eggs

3. Scramble the eggs, then pour the tomatoes in and stir fry, add salt and a little water

4. Wait until the tomato juice turns pink, add the tomato paste, and then add the rice

5. La la la, Jiang Zi is fine

Tips:
The water must be added three times

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