Tomato and Egg Salad

Tomato and Egg Salad

by Flowers bloom

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Most foodies understand how to eat on a whim!

Ingredients

Tomato and Egg Salad

1. Raw materials

Tomato and Egg Salad recipe

2. Tomato and egg diced

Tomato and Egg Salad recipe

3. Add peanut butter to cold white boil

Tomato and Egg Salad recipe

4. Stir well and set aside

Tomato and Egg Salad recipe

5. Put the tomatoes, eggs and peanut butter together, sprinkle some freshly ground black pepper on top and stir well

Tomato and Egg Salad recipe

6. Finished product

Tomato and Egg Salad recipe

Tips:

Why peanut butter should be cold and boiled, because the peanut butter is too thick and can't be stirred. The peanut butter tastes the same when it is cold and boiled!

Comments

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