Tomato and Egg Salad

Name: Tomato and Egg Salad
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g (half) tomato; 37g of hard-boiled eggs (1 pc) egg; 26g peanut butter; 10g Cool white open; A small amount Freshly ground black pepper

by Flowers bloom

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Most foodies understand how to eat on a whim!

Ingredients

100g (half) Tomato
37g of hard-boiled eggs (1 pc) Egg

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26g Peanut Butter
10g Cool White Open
A small amount Freshly Ground Black Pepper

Tomato and Egg Salad

1. Raw materials

2. Tomato and egg diced

3. Add peanut butter to cold white boil

4. Stir well and set aside

5. Put the tomatoes, eggs and peanut butter together, sprinkle some freshly ground black pepper on top and stir well

6. Finished product

Tips:
Why peanut butter should be cold and boiled, because the peanut butter is too thick and can't be stirred. The peanut butter tastes the same when it is cold and boiled!