Tomato and Egg Soup

Name: Tomato and Egg Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs egg; Some oil; Some salt; 2 pieces shallot

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Tomatoes and eggs are a great combination. My family uses scrambled eggs more often, and also makes egg drop soup. It is relatively rare for breakfast. I often have soup for breakfast, and most of it is sweet. Eating more sweets is not good for the body. Of course, lunch and dinner are salty.
I wanted to make a bowl of salty soup this morning. Seeing tomatoes in the refrigerator, I thought of making a bowl of tomato and egg soup. With a few slices of veggie bread and another fruit, it feels pretty good.
Tomato and egg soup is a very classic and home-cooked dish. Everyone's methods are different. The best is the best. This dish can be used for breakfast or as soup for dinner. It is very quick to make. It only took me less than ten minutes before and after.
It's really nice to have soup.

Ingredients

2 pcs Tomato
2 pcs Egg

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Some Oil

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Some Salt

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2 pieces Shallot

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Tomato and Egg Soup

1. Wash two tomatoes and cross them with a knife

2. Put a small amount of water in the pot and boil

3. 2 spare eggs

4. Break up, put in an appropriate amount of salt, and stir well.

5. After the water boils, the tomatoes are rolled in the boiling water, and the pedicle part pauses for two seconds to remove

6. Tear off the skin by hand. Pour out the water in the pot and continue heating

7. Cut into slices

8. After the pan is heated, put a proper amount of oil, pour in the tomato slices, and stir fry

9. The tomato juice is constantly oozing out, add the right amount of salt.

10. Add half a teaspoon of sugar and stir fry evenly.

11. Stir-fry until the tomato juice thickens.

12. Add the right amount of water and bring to the boil

13. While making the soup, I hurried to the balcony to pick two green onion leaves and chop them

14. While the soup is boiling, pour in the egg mixture and sprinkle in the chopped green onion at the same time

15. Stir well and turn off the heat.

16. Put it into a bowl and start eating.

Tips:
1. Tomatoes can be peeled or not. Peeling tastes better. When I drink the soup without peeling, I will eat the tomato skin and roll it up, and I usually throw it away.
2. Stir-fry the tomatoes until they are juicy, add water to the boil, the flavor of the tomatoes in the soup is stronger.
3. Adding half a teaspoon of sugar is to remove the sour and astringent taste of tomatoes.
4. Don't add too much water, add it according to personal preference. I added three bowls of water, just three people, a little bit more per person.