Tomato and Egg Soup
by Yuxi House
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple and delicious~~"
1. Tomato, cut into pieces, set aside;
2. Eggs, beat up and set aside;
3. Heat the pan, add the oil, and add the tomatoes;
4. Stir fry to make juice;
5. Add clean water, add a little salt, and bring to a boil;
6. Beat in the eggs, stir with chopsticks;
7. Put some lettuce leaves and some chopped green onions, and it's ready to be out of the pot;
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