Tomato and Egg Soup
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash two tomatoes.
2. Cut into small pieces.
3. Beat the two eggs.
4. Heat the pan with cold oil, add the chopped green onion, ginger, shrimp skin, and tomato cubes.
5. Stir fry for a while.
6. Bring an appropriate amount of water to a boil, add a little salt.
7. Beat water starch eggs.
8. Beat the eggs into egg liquid.
9. Slowly pour the egg liquid into the pot, pour it into a low heat and bring it to a boil.
10. Pour in the egg liquid.
11. Turn off the fire.
12. Sprinkle a little chive leaves to add fragrance.
13. Finished picture.
14. Finished picture.
