Tomato and Egg Soup

by Rain stop Jiangnan 3717

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The most common soup on the table at home

Tomato and Egg Soup

1. Wash tomatoes and cut into thin slices

2. Heat the pan and heat the oil, add the tomato slices and stir fry

3. Stir fry back and forth, it looks like tomato sauce right away, add water

4. Add water to boil

5. Pour in the water and the good starch

6. Add the beaten eggs

7. Add chopped green onion and add salt

8. Pour in vinegar and soy sauce

9. Just add sesame oil

10. The fried dough sticks that were not eaten in the morning are sliced thinly and put in the soup.

11. Delicious

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