Tomato and Egg Soup
by Jia Qiqi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Stir in the green onion in hot oil and stir-fry with the diced tomatoes
2. 1 tablespoon of starch and water, mix well
3. Beat an egg
4. Stir-fry the tomatoes with the right amount of water, water starch, and salt. After boiling, add eggs and turn off the heat after boiling
5. Add some chopped green onion or coriander to the soup plate, which is simple and delicious.
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