Tomato and Egg Soup
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the ingredients and prepare.
2. Cut tomatoes into cubes.
3. Mince coriander.
4. Put green onion, ginger, garlic, sesame oil in the pot, add tomatoes and stir-fry until puree.
5. Beat the eggs.
6. Pour hot water into the pot and bring to a boil, pour in the egg liquid to disperse, sprinkle salt, a little sugar, and mix thoroughly.
7. Put it into a bowl and sprinkle with coriander.
