1. Cut the tomatoes into small pieces and beat the eggs to loosen the green onion and cut them separately.
2. Stir-fry the green onion in hot oil until fragrant.
3. Stir-fry the tomatoes until soft.
4. Bring water to a boil.
5. Launch starch.
6. Beat the eggs into the eggs and set the salt.
7. Sprinkle chopped green onions out of the pot.
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