Tomato and Egg Soup
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chopped tomatoes.
2. Chopped coriander.
3. Put the oil in the pan and fry the tomatoes until cooked, then add water to boil.
4. Boil the tomatoes into a sauce.
5. Sprinkle in beaten eggs and season with salt.
6. Put it into a bowl and sprinkle with coriander.
