Tomato and Egg Soup
by Xiao Xiaoxiang ∮
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the tomatoes into pieces, pour cold water into the pot, add the tomatoes, and boil
2. Beat the eggs, add a little salt, a little chopped green onion
3. Add egg liquid to the boiling tomato pot, add appropriate amount of salt, chicken essence
4. Put the coriander in the pan with coriander
Buy on JD
Buy on Amazon