Tomato and Egg Soup

Name: Tomato and Egg Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 4 egg; Some ginger; 1 tablespoon salt; Some oil; Some chopped green onion

by Shaer Feifei❉

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Summer is the time when tomatoes are ripe. There are many ways to eat them. Let's make a tomato and egg soup. This soup is delicious, delicious, nutritious, and simple! "

Ingredients

2 pcs Tomato
4 Egg

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Some Ginger

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1 tablespoon Salt

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Some Oil

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Some Chopped Green Onion

Tomato and Egg Soup

1. Wash the tomatoes in boiling water for about ten minutes, tear off the skin with your hands, cut into pieces, chop the ginger,

2. Beat the eggs and set aside,

3. Put oil in a dry pan and heat to 90% hot

4. Lay the eggs, wait until the egg liquid is dry,

5. Flip immediately and fry for a minute

6. Shovel into small pieces and shovel

7. Add oil, 50% heat, add ginger,

8. Under the tomato

9. Stir-fry the tomatoes until the sauce comes out, as shown in the picture

10. Mixed with water

11. Place the eggs after boiling!

12. Cook for 2 minutes, pour into a bowl, sprinkle with chopped green onion! A bowl of super soup is on the table! ☺️

Tips:
1⃣️Tomatoes are peeled and soaked in boiling water for about ten minutes, easily peeled!
2⃣️Tomatoes must be fried until a lot of sauce comes out before they are mixed with water!