Tomato and Egg Soup

Tomato and Egg Soup

by Shaer Feifei❉

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Summer is the time when tomatoes are ripe. There are many ways to eat them. Let's make a tomato and egg soup. This soup is delicious, delicious, nutritious, and simple! "

Ingredients

Tomato and Egg Soup

1. Wash the tomatoes in boiling water for about ten minutes, tear off the skin with your hands, cut into pieces, chop the ginger,

Tomato and Egg Soup recipe

2. Beat the eggs and set aside,

Tomato and Egg Soup recipe

3. Put oil in a dry pan and heat to 90% hot

Tomato and Egg Soup recipe

4. Lay the eggs, wait until the egg liquid is dry,

Tomato and Egg Soup recipe

5. Flip immediately and fry for a minute

Tomato and Egg Soup recipe

6. Shovel into small pieces and shovel

Tomato and Egg Soup recipe

7. Add oil, 50% heat, add ginger,

Tomato and Egg Soup recipe

8. Under the tomato

Tomato and Egg Soup recipe

9. Stir-fry the tomatoes until the sauce comes out, as shown in the picture

Tomato and Egg Soup recipe

10. Mixed with water

Tomato and Egg Soup recipe

11. Place the eggs after boiling!

Tomato and Egg Soup recipe

12. Cook for 2 minutes, pour into a bowl, sprinkle with chopped green onion! A bowl of super soup is on the table! ☺️

Tomato and Egg Soup recipe

Tips:

1⃣️Tomatoes are peeled and soaked in boiling water for about ten minutes, easily peeled!
2⃣️Tomatoes must be fried until a lot of sauce comes out before they are mixed with water!

Comments

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