Tomato and Egg Soup
by Duoyun 3602
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients, 5 tomatoes, 2 eggs
2. Wash the tomatoes and cut into small pieces, beat the eggs, and cut the garlic into small pieces
3. Heat the oil in the pan and saute the garlic
4. Stir-fry the tomatoes until they are 5 minutes ripe
5. Add the right amount of boiling water and pour the egg liquid on the surface
6. Add salt and chicken powder to turn off the heat when the egg floats up
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