Tomato and Egg Soup

Tomato and Egg Soup

1. One tomato, wash and peel.

2. Cut the tomatoes into small pieces.

3. Pour cold water into the pot, add the sliced tomatoes, and turn on the heat.

4. Beat the eggs into a bowl, and pour a little cooking wine (to remove fishy).

5. Beat the eggs into egg liquid.

6. After the water in the pot is boiled, turn to medium heat and boil for a while.

7. Slowly pour in the beaten egg mixture.

8. Stir gently with chopsticks or spatula until the egg is agglomerated and boil for a while before adding the seasonings and leaving the pan.

9. Cool and refreshing, this is a very nutritious way to eat tomatoes~~