1.
Wash the ingredients first, then dice the tomatoes and beat the eggs
2.
Heat the pan and add a little oil, then pour the eggs into the pan and fry.
3.
Put a little oil in the pot, stir the garlic and tomatoes in the pot for one minute, then pour in the right amount of water, pour in the prepared eggs and cook for two minutes after the water is boiled, then add the chopped green onion.
