1. Put 500 grams of dry rice noodles in a pot of cold water, with a little bit of water. This is for four people and can be adjusted according to the situation.
2. Bring to a boil on high heat, stir the rice noodles with chopsticks when the water is not boiling and when it is boiling, to prevent sticking to the pan
3. After cooking for 4 minutes, turn off the heat, cover, simmer for 10 minutes, don’t stir anymore
4. Tomatoes and eggs are ready, and the amount can be used. More tomatoes will make the soup more sour and refreshing.
5. Cut the tomatoes into small pieces and beat the eggs into the bowl
6. After simmering for 10 minutes, the rice noodles are very soft after sucking enough water, and the soup is almost gone, becoming very thick
7. Pour out the hot soup and use cold water for several times. The rice noodles will become whiter and softer. If you use it for a while, it can be soaked in water to make it more hydrated.
8. Pour an appropriate amount of vegetable oil in the wok, stir-fry the chopped green onion to get a fragrance, then pour in the tomatoes and stir fry
9. Add appropriate amount of salt and light soy sauce, stir-fry the soup, add hot water, boil on high heat
10. Put the rice noodles into the pot, because the rice noodles are cold, the soup in the pot will boil again after a few minutes
11. After the water is boiled, pour the beaten eggs into the pot to form a beautiful frangipani. Taste the saltiness. If it is not salty, sprinkle some salt, sprinkle with chives, and drizzle a little sesame oil.
12. A sour bowl, it's delicious when you look at it
13. Rice noodles slippery and chewy
Tips:Whether the dried rice noodles can become smooth and not broken, you must keep it in mind during this critical 14 minutes; rinse with cold water several times, the rice noodles will be very refreshing; if you don’t use them for a long time, don’t soak them in water. Because the rice noodles are cold, it will take several minutes to cook after being put into the pot again, so you can pour in the egg flower first, and then add the rice noodles into the soup, so you don’t have to wait for a long time, but it’s not cooking rice noodles. , It becomes rice noodles in soup; rice noodles are not easy to taste, so the soup can be a little salty; if you like spicy, you can put two peppers and stir-fry with tomatoes, the color and taste will be richer, and it is also good to pour in chili oil.
