Tomato and Egg Soup Rice Cake

Tomato and Egg Soup Rice Cake

by Moonfall Wu Cry (from Tencent...)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Tomatoes are also called tomatoes and are rich in carotene, lycopene and vitamins. Tomatoes are best cooked and eaten, not raw, especially for women with spleen and stomach deficiency and during menstruation. Tomatoes cannot be eaten with many, but they are the best match with eggs. This time it’s not cooking. It’s changed a bit and used to serve rice cakes. The colors are bright and they are delicious! I eat this amount by myself. It is authentic for one person. If you have many family members, you need to increase it yourself.

Ingredients

Tomato and Egg Soup Rice Cake

1. Wash the rice cakes.

Tomato and Egg Soup Rice Cake recipe

2. Beat the eggs with some salt

Tomato and Egg Soup Rice Cake recipe

3. Put the oil in the hot pan, lay the egg liquid, use chopsticks to quickly spread it, and turn off the heat when it solidifies.

Tomato and Egg Soup Rice Cake recipe

4. Diced tomatoes

Tomato and Egg Soup Rice Cake recipe

5. Add a little oil, add tomatoes, add a little cooking wine, and stir fry

Tomato and Egg Soup Rice Cake recipe

6. When the tomatoes are slightly soft, add water and boil for a while. A little more water

Tomato and Egg Soup Rice Cake recipe

7. Add the rice cakes and continue to cook for a while.

Tomato and Egg Soup Rice Cake recipe

8. Pour in eggs, season with salt, sprinkle some chopped green onion, and serve

Tomato and Egg Soup Rice Cake recipe

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