Tomato and Melon Soup

Name: Tomato and Melon Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Loofah; 2 pcs tomato; 1 tbsp beef noodles; 2g salt

by Gluttonous

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

[Tomato and melon soup] is a seasonal melon and vegetable soup. The melon slices here are loofah slices, but you can choose your favorite cucumber slices or corner melon slices. The seasoning is beef powder, because beef powder has a salty taste, so there is basically no need to add salt. It can also be seasoned with chicken powder and thick soup.

Ingredients

Tomato and Melon Soup

1. Main and auxiliary materials: tomatoes, loofah

2. Peel and wash the loofah, slice into thin slices, and soak in salt water

3. Wash tomatoes, peel and slice

4. Boil water in a pot and add tomatoes

5. After boiling, cook for 2 minutes

6. Put in the loofah slices and boil

7. Add 1 tbsp beef powder to taste

8. Stir well and cook for 1 minute

9. Then turn off the fire and cook out

10. Put it in a bowl and serve it to taste

Tips:
1. Because tomato skin is not suitable for digestion, it is best to peel it and use it.
2. Soaking loofah slices in salt water can prevent oxidation and blackening.