Tomato and Mushroom Egg Drop Soup

Name: Tomato and Mushroom Egg Drop Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs Mushroom; Some Black Fungus; 1 piece egg; Some salt; Some olive oil

by Twilight Snow

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tomatoes are now a delicacy on many people's tables. Tomatoes are rich in carotene, B vitamins and vitamin C. Among them, the vitamin P content is the highest in vegetables. It has a protective effect on the cardiovascular system and can reduce heart attacks.
The active ingredients of mushrooms can enhance the function of T lymphocytes, thereby improving the body's immunity against various diseases.
Tomato and Mushroom Egg Drop Soup is a simple and delicious soup that saves time and effort. It is refreshing and eye-catching."

Ingredients

2 pcs Tomato
2 pcs Mushroom
Some Black Fungus
1 piece Egg
Some Salt
Some Olive Oil

Tomato and Mushroom Egg Drop Soup

1. Wash the mushrooms and tomatoes, cut and set aside

Tomato and Mushroom Egg Drop Soup recipe

2. Soak the fungus in advance

3. After the water is boiled in the pot, put the fungus and cook for 5 minutes and then add the tomatoes and mushrooms to cook together (the color is beautiful when the water is boiled, don’t use cold water to cook together, it won’t work even if the tomatoes are cooked)

4. Finally add the beaten egg liquid

5. Form the egg flower, add a little salt to season it, without adding chicken essence, there are mushrooms in the soup to naturally bring out freshness