1. Wash the mushrooms and tomatoes.
2. Cut the shiitake mushrooms into slices.
3. The tomatoes are blanched in boiling water for a minute, peeled and cut into small pieces.
4. Put oil in the pan, add tomatoes and stir fry.
5. Add shiitake mushrooms and stir fry.
6. Add water to boil.
7. Beat the eggs in a bowl, add cooking wine and salt to beat.
8. Pour in the egg mixture, sprinkle in the green onion, add salt to taste.
