1. Wash the mushrooms and slice them.
2. Wash the tomatoes and cut into small pieces.
3. Heat oil in a pan and put mushrooms in the mouth.
4. Stir fry until the mushrooms are broken.
5. Add tomatoes.
6. Stir fry until the tomatoes are juicy.
7. Add appropriate amount of water and salt.
8. Add appropriate amount of water starch.
9. Bring the fire to a boil.
10. Turn to low heat and add egg mixture.
11. Mix well.
12. Add chopped coriander, chopped green onion and sesame oil to a bowl.
13. Just pour the soup into a bowl.
Tips:Don't add MSG.
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