Tomato and Mushroom Soup

Tomato and Mushroom Soup

by Shredded Potato Burrito

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Flammulina velutipes is a kind of nootropic fungus, it is often eaten to invigorate the brain, and it is suitable for cooking and soup. Today I cooked the soup with tomatoes and enoki mushrooms. It is simple and delicious~

Ingredients

Tomato and Mushroom Soup

1. Tomatoes and enoki mushrooms are ready.

Tomato and Mushroom Soup recipe

2. Diced tomatoes

Tomato and Mushroom Soup recipe

3. Boil water and blanch the enoki mushrooms

Tomato and Mushroom Soup recipe

4. Stir-fried tomatoes

Tomato and Mushroom Soup recipe

5. Add water, add the cooked enoki mushrooms

Tomato and Mushroom Soup recipe

6. Cook for a few minutes, then add oyster sauce, salt, chopped green onion and coriander.

Tomato and Mushroom Soup recipe

Tips:

Flammulina velutipes must be blanched in the water first, and the soup will not have any peculiar smell after blanching it.

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