Tomato and Mushroom Soup

by Shredded Potato Burrito

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Flammulina velutipes is a kind of nootropic fungus, it is often eaten to invigorate the brain, and it is suitable for cooking and soup. Today I cooked the soup with tomatoes and enoki mushrooms. It is simple and delicious~

Ingredients

1 piece Tomato
100g Enoki Mushroom
Some Salt

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Some Oyster Sauce

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Some Chopped Green Onion

Tomato and Mushroom Soup

1. Tomatoes and enoki mushrooms are ready.

2. Diced tomatoes

3. Boil water and blanch the enoki mushrooms

4. Stir-fried tomatoes

5. Add water, add the cooked enoki mushrooms

6. Cook for a few minutes, then add oyster sauce, salt, chopped green onion and coriander.

Tips:
Flammulina velutipes must be blanched in the water first, and the soup will not have any peculiar smell after blanching it.

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