Tomato and Potato Pork Rib Soup
1.
Chop small pieces of pork bones and rinse with clean water to remove blood.
2.
Blanch it in the pot.
3.
Add appropriate amount of water to the inner pot of the fire-free re-boiler,
4.
Add green onion and ginger aniseed, then add pork bones and add cooking wine.
5.
Cover and cook for 15 minutes and turn off the heat.
6.
Put it in the outer pot and simmer for 30 minutes.
7.
Prepare potatoes, tomatoes and carrots.
8.
Peel potatoes and cut carrots into pieces.
9.
The boiled pork bone soup is poured into a casserole.
10.
Add tomatoes.
11.
Add potatoes and carrots and cook for 10 minutes.
12.
Put in the pork bones and continue.
13.
Add salt.
14.
Add pepper to taste.
15.
Add a little chicken essence.
16.
Sprinkle with garlic sprouts and turn off the heat.
Tips:
Adding red dates is more suitable for drinking in winter without adding red dates on this day.