Tomato and Shrimp Pasta
by Lucky Little Good Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil the water and add the spaghetti
2. Add olive oil and salt to the pot
3. Cook the noodles until soft and broken
4. Take the noodles out of the pot and set aside
5. Pour olive oil into the pot (you can also use butter instead of olive oil, it will be more fragrant), and stir-fry crab mushrooms
6. Put the chopped onions in the pot and stir fry together
7. Put the cut colored peppers in the pot and stir fry together
8. Put the shrimp in the pot and stir fry together
9. Cut the small tomatoes of the two colors in half, put the small tomatoes in the pot and stir fry together
10. Put whipped cream in the pan and stir fry (I put less whipped cream, if you like milky flavor, you can put more whipped cream, in addition, you can also use milk instead of whipped cream)
11. Add water to the flour to make flour water. Make the flour water thinner. Pour a small amount of thinner flour water into the pot and simmer for a while
12. When there is less flour and water in the pot, add salt and chicken bouillon, stir-fry well, and then add the pasta cooked before
13. Stir until the flour and water are almost dry
14. Put it out of the pot and put it on a plate, and finally sprinkle with chopped parsley.
Tips:Sometimes it’s too late to cook one by one, just make a bowl of pasta, which contains vegetables and seafood, and the nutrition is balanced. If you like meat, you can add some ham or bacon. There are many ingredients available for pasta, so the ingredients used can also be changed according to your preferences.
