1. Shrimp shelling and shrimp removal line, add lemon juice, appropriate amount of salt and black pepper, mix well and set aside for 15 minutes;
2. Peel the tomatoes and cut into small cubes; the cheese is ready to be crushed;
3. Cut green and red peppers into small cubes; mince garlic; mince coriander;
4. Add water to the pot, a little salt and olive oil, add the pasta and cook for 8 minutes;
5. After cooking, remove and drain; add 1 tablespoon of olive oil, mix well and set aside;
6. Hot oil pan, fry minced garlic;
7. Add shrimp and stir fry for 1 minute;
8. Pour in tomatoes, add 1 spoon of tomato paste, stir well and cook for a while;
9. Add green and red peppers and stir well;
10. Add spaghetti, add appropriate amount of crushed black pepper, and fry until evenly juicy;
11. Turn off the heat, sprinkle in the cheese and coriander and mix well. (You can sprinkle on it when you eat)
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