1. Treat five small pieces of washed silver carp.
2. Cut the fish into small pieces, add two small pieces of flattened ginger, a little salt, a little cooking wine, and an appropriate amount of sweet potato powder.
3. Stir well and marinate for ten minutes.
4. One washed tomato.
5. Cut the tomatoes into small pieces and set aside.
6. Add appropriate amount of water to the pot, turn on the heat, and add the tomato cubes.
7. The fire boiled.
8. Continue to cook for five minutes on low heat.
9. At this time, the tomato skin is completely separated from the tomato, so it can be easily picked out.
10. Start seasoning and add half a teaspoon of salt.
11. One tablespoon of fish sauce for freshness.
12. A pinch of pepper.
13. Continue to boil over high heat, add the marinated silver carp.
14. The fish is slippery.
15. Some sesame oil, chicken essence.
16. The time to cook the fish is about three minutes. Keep the fire high.
17. Fill a bowl and sprinkle with chopped green onions.
Tips:1. Use ginger to remove fishy marinated fish, fish sauce instead of raw extract, tomato makes the fish soup sweet and sour.
2. Tomatoes must be boiled under cold water to fully cook the sour taste, and the effect is better.
3. Pick out the tomato crust, the finished product looks better, and it is much more convenient to eat without spitting the skin.
4. The fish must be marinated first, otherwise even if the soup tastes good, the fish still tastes very light, which is not tasty.
5. The fish must be marinated with sweet potato powder. It tastes very smooth and tender. It must be cooked on high heat so that it will cook quickly, otherwise the fish will become old after cooking for a long time.
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