Tomato and Vegetable Soup
1.
Prepare ingredients
2.
Wash the small greens and fold in half, peel and cut the tomatoes
3.
Stir-fry tomatoes in a frying pan for a while
4.
Put it in boiling water and bring to a boil
5.
Add green vegetables and tofu in oil
6.
Bring to a boil, add some salt, and cook for a while.
Tips:
It's best to stir the tomatoes out of red juice, so that the soup will be more fragrant