Tomato Baby Vegetable Soup

Name: Tomato Baby Vegetable Soup
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs Baby dishes; 1 piece tomato; 100g Sweet beans; 150g Lean Pork; 3ml Peanut oil; 3g salt; 10g Corn flour; 1ml Soy sauce; 5g White sugar; 10g parsley; 1g ginger

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

5

Tomatoes have a good hangover effect. Cooking a baby vegetable soup with tomatoes can not only hangover, but also dissolve accumulated food and relieve greasy.
Tomato baby vegetable soup, sweet and sour, with meat and vegetarian dishes, appetizing and delicious, but also anti-cancer, anti-radiation. The method is super simple, stir-fry, stir-fry, boil, and boil it into a pot of delicious soup.

Tomato Baby Vegetable Soup

1. Prepare baby cabbage, tomatoes, sweet beans, pork lean meat, coriander, etc.;

2. Wash baby vegetables, drain and shred;

3. Wash the sweet beans, drain the water, wash and peel the tomatoes, and cut into cubes;

4. Wash the lean pork meat, cut into shreds, add salt, oil, light soy sauce, cornstarch to marinate;

5. Heat the pan, pour the oil, add the shredded pork and ginger and stir-fry until it is cooked.

6. Stir-fry sweet beans until cooked on medium and low heat, and cook;

7. Tomato diced, stir-fry with salt and sugar, and boil until thick;

8. Add proper amount of drinking water and boil;

9. Add baby cabbage shreds and cook for eight to mature;

10. Add cornstarch to thicken and boil again;

11. Put the fried sweet beans and shredded pork into a boil;

12. Add salt and coriander and mix it out.

13. Sweet and sour, a very appetizing and hangover dish soup

Tips:
1. Baby dishes should be sweeter with a darker color, not too white;
2. Shred baby cabbage, easy to cook;
3. The meat should be shredded to make it easy to cook;
4. The thickening of raw powder can be boiled into a thick and delicious soup.