Tomato Bacon Egg Roll

Name: Tomato Bacon Egg Roll
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: tomato; egg; bacon; Flour; shallot; salt

by Gourmet Monday

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Tomato Bacon Egg Roll

Ingredients

1. Tomato cut cross hot water for boiling

2. Peeled tomatoes, chopped and add an egg

3. Pour in the chopped green onion flour, add a little salt and mix well

4. Put the bacon in the hot oil in the pan and fry it

5. Spread the stirred batter into pancake rolls and fried bacon

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